Welcome to Foo Hing Dim Sum House Restaurant
At Foo Hing Dim Sum House Restaurant, we celebrate the art of traditional dim sum with a modern twist, nestled in the heart of Puchong, Selangor. Our story is crafted around the passion for authentic flavors and delightful experiences. Guests can indulge in an array of expertly prepared dishes, from the savory BBQ buns to the celebrated Portuguese egg tarts, loved for their perfect texture and caramel crisp. With options for takeout, delivery, and comfortable dining, our restaurant caters to families and friends alike. Join us as we redefine dim sum, blending cultural heritage with contemporary hospitality.
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31G, Jalan Puteri 2/6 Bandar Puteri 47100 Puchong, Selangor Malaysia Hotline: 03-8060 0546
Welcome to Foo Hing Dim Sum House Restaurant, a culinary gem nestled in the vibrant area of Bandar Puteri, Puchong, Selangor. Known for its exquisite dim sum offerings, this restaurant has captured the hearts of food enthusiasts and families alike. Whether you're looking for a delightful breakfast or a casual lunch, Foo Hing stands out as a destination for anyone craving authentic Chinese flavors.
One of the standout features of Foo Hing is its diverse selection of dim sum. From the classic Siew Mai and Har Gow to the unique Fried Yam, each dish is crafted with precision and care. Customers rave about the restaurant's famed Portuguese Egg Tart, which boasts a heavenly texture and perfectly balanced sweetness. Kaye Y. highlights how even the frozen BBQ buns transform into a delectable treat after just a few minutes of steaming, showcasing the restaurant's dedication to quality.
What sets Foo Hing apart is not only its delicious cuisine but also the welcoming environment. The dining space provides options for both indoor, air-conditioned seating and a charming open-air area. This flexibility makes it a suitable spot for families, friends, or even a casual business lunch. As Hazel K. notes, the service is impressively swift, ensuring that guests enjoy their meals without a lengthy wait.
- Reservations: Make sure to reserve your table, especially during peak hours when the restaurant is bustling with patrons eager to enjoy a taste of authentic dim sum.
- Payment Options: Apart from cash and credit cards, they accept a variety of e-wallets, making transactions hassle-free for all customers.
- Family-Friendly Amenities: Foo Hing is a great choice for families, thanks to its kids-friendly atmosphere and menu.
As you step into Foo Hing, you're not just stepping into a restaurant; you're entering a hub of culture and flavor where tradition meets modern-day dining. The aesthetic appeal of the restaurant paired with its array of culinary delights will surely make your visit memorable. Whether you’re a dim sum aficionado or a first-time taster, Foo Hing Dim Sum House Restaurant is a delightful experience that should not be missed. Plan your visit today and prepare to indulge in a feast for the senses that celebrates the best of dim sum in the heart of Malaysia.
For inquiries or reservations, give them a call at 03-8060 0546. Join the esteemed ranks of those who have fallen in love with Foo Hing – where every dish tells a story and every bite brings joy.
From frozen BBQ bun, Just need to steam for 6-8mins for some delightful dim sum. BBQ bun Slightly savoury, overall taste almost as appetizing as those found at fine dinings. Aside from cash n credit cards E-wallets payment options available: Grabpay, TouchNGo, Boost, UnionPay, MyDebit.
This dim sum restaurant is famous and can be quite hard to find a table during peak hours. Customers are given a choice to sit at the open air area and indoors, which is fully aircond. The service is fast and the food is great. Here, you can never go wrong with their egg tart. Make sure to try some when you come for dim sum.
Food hunting time! The birthday girl was on her random diet plans, so we decided to have a light birthday breakfast. Dim Sum being my favorite and also the famous breakfast go-to, we wanted to go somewhere new. Quite the drive if you are not familiar with Puchong, but it's a famous place so there shouldn't be any problem finding it. We got a seat almost instantly, as it was the second day of Chinese New Year, so everyone was either visiting their relatives or kicking in back in the countryside. Ordered our usual dishes, Siew Mai, Har Gow, Salad Har, Fried Yam, a variety of other fried dishes, and the famous Portuguese Egg Tart! To be honest, we only went to try the Egg Tart but looks like we ended up over-ordering. The Portuguese Egg Tart was truly out of the world, the texture and sweetness was perfect. It wasn't too crumbly and had the right caramel layer on the crust. Pricing was reasonable, best part was that they charged us the usual price instead of the hiked up price which is common during festive seasons.